11/22/2023 0 Comments Honey sesame chickenStir in honey, soy sauce, sesame oil and rice wine vinegar. Double frying ensures the outside of the batter gets and stays golden brown and crispy! I like to use this method for french fries and fried chicken too! How to Make Honey Sesame SauceĪdd oil to a large skillet. The best thing about this honey sesame chicken is that it stays crispy for a while! Typically when you only fry your chicken once the chicken gets soggy and no longer crisp after it cools. Remove from the oil and place back on the cooling rack. Once all of the chicken is cooked fry the chicken again in batches (starting with the 1st batch you fried this will be the coldest) Fry for 3 minutes or until the outside is a nice golden brown. Remove from the oil and transfer to a baking sheet topped with a cooling rack. Fry chicken in batches cooking about 8 or so at a time for 4-5 minutes. Whisk until combined and lump free.Īdd 3 inches of oil to a large wide pot or deep saucepan. In a separate bowl add salt, pepper, sugar, egg white, flour, cornstarch, water and baking powder. Let the chicken marinate while you are making the batter. This helps the batter stay on the chicken!Īdd 2 tablespoons of cornstarch to the chicken and toss to combine.
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